Food recipes
Eula Maes Advice on Making Roux
Eula Maes Advice on Making Roux Ingredients: oil, corn, peanut, and olive wheat flour, white, all-purpose, unenriched Directions: Heat the oil in a heavy (preferably cast-iron) pot over medium heat for about 2 minutes...
Eula Maes Advice on Making Roux
Ingredients:
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
Directions:
Heat the oil in a heavy (preferably cast-iron) pot over medium heat for about 2 minutes.
Add the flour and blend.
Stir slowly and constantly.
To make a blond roux, the color of sandpaper, it will take about 8 minutes.
For a roux the color of peanut butter, cook for about 12 minutes.
A dark roux one the color of chocolate, will take 15 to 18 minutes.
As it cooks, the roux will thicken.
Ingredients:
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
Directions:
Heat the oil in a heavy (preferably cast-iron) pot over medium heat for about 2 minutes.
Add the flour and blend.
Stir slowly and constantly.
To make a blond roux, the color of sandpaper, it will take about 8 minutes.
For a roux the color of peanut butter, cook for about 12 minutes.
A dark roux one the color of chocolate, will take 15 to 18 minutes.
As it cooks, the roux will thicken.