Food recipes
Microwave Roux
Microwave Roux Ingredients: oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched Directions: Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain. Cook...
Microwave Roux
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Pour the vegetable oil into a microwave-safe glass bowl.
Whisk in the flour until no lumps remain.
Cook in the microwave at 70% power for 6 minutes.
This will create white roux.
If you would like a darker roux, carefully stir, and return to the microwave.
Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Pour the vegetable oil into a microwave-safe glass bowl.
Whisk in the flour until no lumps remain.
Cook in the microwave at 70% power for 6 minutes.
This will create white roux.
If you would like a darker roux, carefully stir, and return to the microwave.
Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.