Food recipes
Tony Chachere's Basic Roux
Tony Chachere's Basic Roux Ingredients: wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking Directions: 1. Heat oil in heavy pot or Dutch oven. When oil is hot, gradually add flour, stirring conti...
Tony Chachere's Basic Roux
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
Directions:
1.
Heat oil in heavy pot or Dutch oven.
When oil is hot, gradually add flour, stirring continuously until well mixed.
Lower heat and continue stirring until chocolate brown.
When roux is chocolate brown, remove from pot and set aside.
If roux remains in the pot, it will continue to cook and get too dark.
2.
Always use warm water to dissolve the roux.
3.
While you're at it, make more than enough as it keeps well in or out of the refrigerator.
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
Directions:
1.
Heat oil in heavy pot or Dutch oven.
When oil is hot, gradually add flour, stirring continuously until well mixed.
Lower heat and continue stirring until chocolate brown.
When roux is chocolate brown, remove from pot and set aside.
If roux remains in the pot, it will continue to cook and get too dark.
2.
Always use warm water to dissolve the roux.
3.
While you're at it, make more than enough as it keeps well in or out of the refrigerator.