Food recipes
Tony Chachere's Basic Cream Sauce
Tony Chachere's Basic Cream Sauce Ingredients: margarine, regular, 80% fat, composite, stick, without salt wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized Directions: 1. Melt mar...
Tony Chachere's Basic Cream Sauce
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
Directions:
1.
Melt margarine in a saucepan over medium heat.
Add flour, stir well and add cream (slowly) while stirring.
Continue stirring until you get a thick sauce.
2.
To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
Directions:
1.
Melt margarine in a saucepan over medium heat.
Add flour, stir well and add cream (slowly) while stirring.
Continue stirring until you get a thick sauce.
2.
To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.