Food recipes
Australian Damper
Australian Damper Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic Directions: Preheat oven t...
Australian Damper
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
In a large bowl, stir together the flour and the salt.
With pastry blender or your hands, cut in butter.
Make a well in the center of the flour mixture and pour in the milk and water.
Stir until the dough comes together.
Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across.
Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes.
The loaf should be golden brown and the bottom should sound hollow when tapped.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
In a large bowl, stir together the flour and the salt.
With pastry blender or your hands, cut in butter.
Make a well in the center of the flour mixture and pour in the milk and water.
Stir until the dough comes together.
Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across.
Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes.
The loaf should be golden brown and the bottom should sound hollow when tapped.