Food recipes
Australian Damper
Australian Damper Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, powdered butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic Direction...
Australian Damper
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Pre-heat oven to 375F / 190C /gas mark 4.
Sift flour, salt and sugar into a large bowl, rub in the butter.
Stir in milk and enough water to mix to a sticky dough.
Turn dough onto a floured surface, knead until just smooth.
Place dough onto a greased baking tray and press into a 16cm round.
Cut a cross in the dough, about 1cm deep; brush with a little extra milk then sprinkle with a little extra flour; bake for about 45 minutes; lift onto a wire rack to cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Pre-heat oven to 375F / 190C /gas mark 4.
Sift flour, salt and sugar into a large bowl, rub in the butter.
Stir in milk and enough water to mix to a sticky dough.
Turn dough onto a floured surface, knead until just smooth.
Place dough onto a greased baking tray and press into a 16cm round.
Cut a cross in the dough, about 1cm deep; brush with a little extra milk then sprinkle with a little extra flour; bake for about 45 minutes; lift onto a wire rack to cool.