Food recipes
Cheddar Cheese Fondue
Cheddar Cheese Fondue Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, cheddar chives, raw Directions: In saucepan over m...
Cheddar Cheese Fondue
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
chives, raw
Directions:
In saucepan over medium low, melt butter.
Sprinkle with flour and cook 4-5 minutes.
Gradually whisk in milk.
Cook, stirring, until thickened, about 5 minutes.
Remove from heat and whisk in cheese.
Garnish with chives and serve.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
chives, raw
Directions:
In saucepan over medium low, melt butter.
Sprinkle with flour and cook 4-5 minutes.
Gradually whisk in milk.
Cook, stirring, until thickened, about 5 minutes.
Remove from heat and whisk in cheese.
Garnish with chives and serve.