Food recipes
Swiss Buttermilk Fondue
Swiss Buttermilk Fondue Ingredients: cornstarch cheese, parmesan, hard milk, buttermilk, fluid, cultured, lowfat spices, nutmeg, ground spices, pepper, black Directions: Combine cheese and cornstarch in a bag. Shake t...
Swiss Buttermilk Fondue
Ingredients:
cornstarch
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
spices, nutmeg, ground
spices, pepper, black
Directions:
Combine cheese and cornstarch in a bag.
Shake to make sure cheese is coated with cornstarch.
In saucepan carefully heat buttermilk until warm.
Do not cover or boil.
Remember to stir constantly from now one.
Add a handful of cheese, keeping the heat medium (do not boil), when melted add another handful.
After all the cheese is melted and bubbling add a dash of nutmeg and pepper.
Transfer to fondue pot and keep warm over fondue burner.
Note: If fondue becomes too thick add a bit of warmed buttermilk.
If it separates combine 1 T cornstarch and 2 T buttermilk and stir into fondue.
Ingredients:
cornstarch
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
spices, nutmeg, ground
spices, pepper, black
Directions:
Combine cheese and cornstarch in a bag.
Shake to make sure cheese is coated with cornstarch.
In saucepan carefully heat buttermilk until warm.
Do not cover or boil.
Remember to stir constantly from now one.
Add a handful of cheese, keeping the heat medium (do not boil), when melted add another handful.
After all the cheese is melted and bubbling add a dash of nutmeg and pepper.
Transfer to fondue pot and keep warm over fondue burner.
Note: If fondue becomes too thick add a bit of warmed buttermilk.
If it separates combine 1 T cornstarch and 2 T buttermilk and stir into fondue.