Food recipes
Cheddar Cheese Fondue - Not With Worcestershire Sauce!
Cheddar Cheese Fondue - Not With Worcestershire Sauce! Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, peppe...
Cheddar Cheese Fondue - Not With Worcestershire Sauce!
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
Directions:
Shred the cheese and set aside.
With the butter, flour, milk, salt and pepper, make your white sauce.
Now add the green onion and cheese, stirring until the cheese is melted.
Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot.
With fondue forks, dip chunks of crusty bread in it.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
Directions:
Shred the cheese and set aside.
With the butter, flour, milk, salt and pepper, make your white sauce.
Now add the green onion and cheese, stirring until the cheese is melted.
Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot.
With fondue forks, dip chunks of crusty bread in it.