Food recipes
White Chocolate Raspberry Swirl Fondue
White Chocolate Raspberry Swirl Fondue Ingredients: raspberries, raw cream, fluid, heavy whipping spartan, real semi-sweet chocolate baking chips, Directions: Set aside 1/3 of the raspberries for dipping into the fini...
White Chocolate Raspberry Swirl Fondue
Ingredients:
raspberries, raw
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
Directions:
Set aside 1/3 of the raspberries for dipping into the finished fondue.
In a blender puree the remaining raspberries.
Strain the puree through a fine meshed wire sieve into a small bowl.
Discard the seeds.
Set the puree aside.
In a medium, heavy-bottomed saucepan, bring the cream to a simmer over medium heat and add the white chocolate.
Let stand until the chocolate softens, about 3 minutes.
Whisk until smooth.
Transfer the fondue to a ceramic fondue pot and keep warm over a burner.
Drizzle the raspberry puree over the fondue.
Swirl a knife through the puree to create a marble effect.
Ingredients:
raspberries, raw
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
Directions:
Set aside 1/3 of the raspberries for dipping into the finished fondue.
In a blender puree the remaining raspberries.
Strain the puree through a fine meshed wire sieve into a small bowl.
Discard the seeds.
Set the puree aside.
In a medium, heavy-bottomed saucepan, bring the cream to a simmer over medium heat and add the white chocolate.
Let stand until the chocolate softens, about 3 minutes.
Whisk until smooth.
Transfer the fondue to a ceramic fondue pot and keep warm over a burner.
Drizzle the raspberry puree over the fondue.
Swirl a knife through the puree to create a marble effect.