Food recipes
5-Minute Cheesy Crunch
5-Minute Cheesy Crunch Ingredients: margarine, regular, 80% fat, composite, stick, without salt salt, table cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without s...
5-Minute Cheesy Crunch
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard
Directions:
Melt margarine in large skillet over low heat.
Stir in salt.
Add Chex.
Stir until all pieces are coated.
Continue to heat and stir for 5-6 minutes or until Chex are lightly toasted.
Sprinkle on cheese; stir to coat all pieces.
Spread on absorbent paper to cool.
Microwave Directions: Melt margarine in large bowl on High 50-60 seconds.
Stir in salt.
Add Chex; stir to coat all pieces.
Microwave High 2 1/2 - 3 minutes, stirring every 30 seconds.
Sprinkle on cheese; stir to coat evenly.
Spread on absorbent paper to cool.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard
Directions:
Melt margarine in large skillet over low heat.
Stir in salt.
Add Chex.
Stir until all pieces are coated.
Continue to heat and stir for 5-6 minutes or until Chex are lightly toasted.
Sprinkle on cheese; stir to coat all pieces.
Spread on absorbent paper to cool.
Microwave Directions: Melt margarine in large bowl on High 50-60 seconds.
Stir in salt.
Add Chex; stir to coat all pieces.
Microwave High 2 1/2 - 3 minutes, stirring every 30 seconds.
Sprinkle on cheese; stir to coat evenly.
Spread on absorbent paper to cool.