Food recipes
Brussels Sprouts Casserole
Brussels Sprouts Casserole Ingredients: brussels sprouts, raw butter, without salt wheat flour, white, all-purpose, unenriched salt, table tomatoes, red, ripe, raw, year round average milk, fluid, 1% fat, without adde...
Brussels Sprouts Casserole
Ingredients:
brussels sprouts, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, pasteurized process, american, without added vitamin d
Directions:
Cook sprouts in boiling salted water for 15 minutes or till tender.
Blend butter, flour and salt in top of double boiler.
Stir in tomato juice.
Stirring constantly, blend in the milk.
Cook, stirring constantly, until thick.
Place sprouts in a greased casserole dish.
Cover with sauce and sprinkle with the cheese.
Brown in oven at 350 degrees for 15 minutes.
Ingredients:
brussels sprouts, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
tomatoes, red, ripe, raw, year round average
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, pasteurized process, american, without added vitamin d
Directions:
Cook sprouts in boiling salted water for 15 minutes or till tender.
Blend butter, flour and salt in top of double boiler.
Stir in tomato juice.
Stirring constantly, blend in the milk.
Cook, stirring constantly, until thick.
Place sprouts in a greased casserole dish.
Cover with sauce and sprinkle with the cheese.
Brown in oven at 350 degrees for 15 minutes.