Food recipes
Scott's Best Bloody Mary
Scott's Best Bloody Mary Ingredients: tomatoes, red, ripe, raw, year round average lemon juice, raw sauce, worcestershire sauce, ready-to-serve, pepper, tabasco oil, olive, salad or cooking celery, raw salt, table spi...
Scott's Best Bloody Mary
Ingredients:
tomatoes, red, ripe, raw, year round average
lemon juice, raw
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
oil, olive, salad or cooking
celery, raw
salt, table
spices, pepper, black
alcoholic beverage, distilled, vodka, 80 proof
water, bottled, generic
Directions:
Mix first eight ingredients in a large pitcher.
Put in refridgerator for 2-24 hours to blend flavors.
Fill 16 oz.
tumbler with ice.
Pour 2-3 oz.
Premium Vodka over ice.
Fill glass with tomato mix.
Stir.
Garnish with olive, jalapeno slice, baby dill, celery stick.
Add drinking straw and serve.
Ingredients:
tomatoes, red, ripe, raw, year round average
lemon juice, raw
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
oil, olive, salad or cooking
celery, raw
salt, table
spices, pepper, black
alcoholic beverage, distilled, vodka, 80 proof
water, bottled, generic
Directions:
Mix first eight ingredients in a large pitcher.
Put in refridgerator for 2-24 hours to blend flavors.
Fill 16 oz.
tumbler with ice.
Pour 2-3 oz.
Premium Vodka over ice.
Fill glass with tomato mix.
Stir.
Garnish with olive, jalapeno slice, baby dill, celery stick.
Add drinking straw and serve.