Food recipes
The BEST Creamed Peas
The BEST Creamed Peas Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table spices, pepper, black peas,...
The BEST Creamed Peas
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, pepper, black
peas, green, frozen, unprepared
Directions:
Melt butter over medium heat in a 1 quart saucepan, and whisk in flour until well blended and smooth.
Now very gradually stir in the milk.
When milk is combined, add sugar, salt and pepper.
Cook and stir until sauce beings to boil.
Stir and boil 1 minute.
Add frozen peas and stir.
Cover pan and allow to simmer for 5 minutes over medium heat.
Do NOT over cook these!
Soggy peas will ruin this dish.
You want them tender but firm.
I double this every time, and not a single pea is left!
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, pepper, black
peas, green, frozen, unprepared
Directions:
Melt butter over medium heat in a 1 quart saucepan, and whisk in flour until well blended and smooth.
Now very gradually stir in the milk.
When milk is combined, add sugar, salt and pepper.
Cook and stir until sauce beings to boil.
Stir and boil 1 minute.
Add frozen peas and stir.
Cover pan and allow to simmer for 5 minutes over medium heat.
Do NOT over cook these!
Soggy peas will ruin this dish.
You want them tender but firm.
I double this every time, and not a single pea is left!