Food recipes
Creamed Peas
Creamed Peas
Ingredients:
Water
Frozen peas
Salt
All-purpose flour
Unsalted butter
Milk
Directions:
1. Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan.
2. Reduce heat to medium and stir in flour.
3. Add butter and enough milk to barely cover peas.
4. Cook and stir until thickened, 5 to 10 minutes.
Ingredients:
Water
Frozen peas
Salt
All-purpose flour
Unsalted butter
Milk
Directions:
1. Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan.
2. Reduce heat to medium and stir in flour.
3. Add butter and enough milk to barely cover peas.
4. Cook and stir until thickened, 5 to 10 minutes.
Printed from https://recipe.bluelayer.org/recipe/32927/creamed-peas