Dressed Peas

Dressed Peas

Ingredients:
water, bottled, generic
cornstarch
vinegar, red wine
sugars, granulated
spices, basil, dried
mustard, prepared, yellow
salt, table
spices, nutmeg, ground
spices, pepper, black
peas, green, frozen, unprepared

Directions:
Heat and mix all the sauce ingredients (except peas) in a saucepan.
Stir until it boils and thickens slightly.
Cook peas according to instructions on the package.
Drain peas; add sauce to warm peas, mix and serve.
Peas may also be served as a cold vegetable.