Warm Crab and Spinach Dip

Warm Crab and Spinach Dip

Ingredients:
oil, olive, salad or cooking
onions, raw
spices, garlic powder
cream, whipped, cream topping, pressurized
cheese, brie
spinach, raw
crustaceans, crab, alaska king, imitation, made from surimi
mustard, prepared, yellow
dill weed, fresh

Directions:
Heat the oil in the top half of a double boiler.
Add the onions and garlic.
Cook until just soft.
Whisk in the cream and heat.
Slowly whisk in the Brie.
Simmer until melted.
Add the remaining ingredients and simmer for 15 minutes.
Serve warm.