Baked Lump Crab Cakes with Crimson Pepper Chipotle Lime Sauce

Baked Lump Crab Cakes with Crimson Pepper Chipotle Lime Sauce

For the Crab Cakes:

9 ounces lump crab meat, selected totally free of shells
1/2 cup (over 13) low weight Ritz crackers, overwhelmed
1 full egg additionally 1 egg white, crushed
2 finely chopped scallions
2 tbsp finely chopped crimson bell pepper
1 tbsp reduced bodyweight mayonnaise
2 tbsp refreshing cilantro (or parsley)
1/2 lime, juiced
salt and pepper to style
cooking spray

For the Zesty Chipotle Lime Sauce:

1 tbsp roasted peppers (jarred)
1/4 cup mild mayonnaise
1 tsp new lime juice

Guidelines:

Crimson Pepper Chipotle Lime Sauce:

Crab Cakes:
Inside of a enormous bowl, mix beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Combination effectively, then fold within crab meat, cautious not to more than combine consequently the crab continues to be in just significant chunks. Carefully condition into patties getting a 1/2 cup measuring cup.

Chill within the fridge at minimal 1/2 hour just before baking.

Preheat oven to 400°. Grease a baking sheet with cooking spray. Bake around 8-10 minutes upon every single aspect, until finally effectively browned.


Drizzle pink pepper chipotle lime sauce higher than crab cakes and provide.