Baked Lump Crab Cakes with Crimson Pepper Chipotle Lime Sauce
For the Crab Cakes: 9 ounces lump crab meat, selected totally free of shells 1/2 cup (over 13) low weight Ritz crackers, crushed 1 full egg additionally 1 egg white, crushed 2 finely chopped scallions 2 tbsp finely ch...
9 ounces lump crab meat, selected totally free of shells
1/2 cup (over 13) low weight Ritz crackers, crushed
1 full egg additionally 1 egg white, crushed
2 finely chopped scallions
2 tbsp finely chopped crimson bell pepper
1 tbsp reduced bodyweight mayonnaise
2 tbsp fresh cilantro (or parsley)
1/2 lime, juiced
Salt and pepper to taste
Cooking spray
For the Zesty Chipotle Lime Sauce:
1 tbsp roasted peppers (jarred)
1/4 cup mild mayonnaise
1 tsp new lime juice
Directions:
Crimson Pepper Chipotle Lime Sauce:
Crab Cakes:
In a large bowl, mix beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. mixture effectively, then fold within crab meat, cautious not to more than combine consequently the crab continues to be in large chunks. Carefully condition into patties getting a 1/2 cup measuring cup.
Chill in the fridge at small 1/2 hour just before baking.
Preheat oven to 400°. Grease a baking sheet with cooking spray. Bake around 8-10 minutes on each aspect, until effectively browned.
Drizzle pink pepper chipotle lime sauce over crab cakes and serve.