Food recipes
Beef Quiche, Parmesan Crust Recipe
Beef Quiche, Parmesan Crust Recipe Ingredients: wheat flour, white, all-purpose, unenriched cheese, parmesan, hard butter, without salt lard water, bottled, generic Directions: For 1 (9 inch) quiche you will need: 1 (...
Beef Quiche, Parmesan Crust Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
butter, without salt
lard
water, bottled, generic
Directions:
For 1 (9 inch) quiche you will need: 1 (2 1/2 ounce.)
jar dry beef, slivered or possibly minced 1 (3 ounce.)
can minced mushrooms, liquid removed 1 sm.
onion, minced 2 tbsp.
butter 3/4 c. (3 ounce.)
shredded Swiss cheese 2 tbsp.
all-purpose flour 3 Large eggs, slightly beaten 1 c. lowfat milk Few dashes of warm pepper sauce
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
butter, without salt
lard
water, bottled, generic
Directions:
For 1 (9 inch) quiche you will need: 1 (2 1/2 ounce.)
jar dry beef, slivered or possibly minced 1 (3 ounce.)
can minced mushrooms, liquid removed 1 sm.
onion, minced 2 tbsp.
butter 3/4 c. (3 ounce.)
shredded Swiss cheese 2 tbsp.
all-purpose flour 3 Large eggs, slightly beaten 1 c. lowfat milk Few dashes of warm pepper sauce