Fettuccini Alfredo I

Fettuccini Alfredo I

Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard

Directions:
Cook pasta in a large pot of boiling salted water.
Meanwhile, melt butter or margarine in a saucepan.
Stir in flour.
Whisk in milk, garlic, and hot sauce; stir until thickened.
Stir in cheese.
Drain pasta.
Serve sauce over noodles.