Food recipes
Two Cheese Fettuccini
Two Cheese Fettuccini Ingredients: kashi, steam meal, chicken fettuccine, frozen entree butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black milk, fluid, 1% fat, without a...
Two Cheese Fettuccini
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium
cheese, parmesan, hard
lemon juice, raw
Directions:
Cook fettuccini according to pkg instructions.
Meanwhile, over low heat, melt butter.
Stir in flour, salt and pepper.
Slowly stir in milk; bring to a boil.
Cook and stir for 2 minutes, or until thickened.
Remove from heat.
Toss cheeses with lemon juice; add to milk, stir until melted.
Mix with drained fettuccini.
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium
cheese, parmesan, hard
lemon juice, raw
Directions:
Cook fettuccini according to pkg instructions.
Meanwhile, over low heat, melt butter.
Stir in flour, salt and pepper.
Slowly stir in milk; bring to a boil.
Cook and stir for 2 minutes, or until thickened.
Remove from heat.
Toss cheeses with lemon juice; add to milk, stir until melted.
Mix with drained fettuccini.