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Salmon Fettuccini

Salmon Fettuccini Ingredients: kashi, steam meal, chicken fettuccine, frozen entree mushrooms, white, raw squash, summer, zucchini, includes skin, raw onions, raw butter, without salt wheat flour, white, all-purpose,...

Salmon Fettuccini

Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
mushrooms, white, raw
squash, summer, zucchini, includes skin, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
fish, salmon, atlantic, wild, raw
peas, green, frozen, unprepared
tomatoes, red, ripe, raw, year round average
parsley, fresh
salt, table
spices, pepper, black
spices, basil, dried
spices, oregano, dried

Directions:
Cook fettuccini according to package directions.
In lg skillet, saute mushrooms, zucchini and onions in butter until crisp tender.
Stir in flour.
Add cream; bring to a boil.
Cook and stir 1 minute.
Add salmon, peas, tomato, parsley, and seasonings.
Cook and stir for 3 minutes.
Drain fettuccini; top with salmon mixture.