Food recipes
Fettuccini Alfredo With Sausage
Fettuccini Alfredo With Sausage Ingredients: kashi, steam meal, chicken fettuccine, frozen entree pork sausage, link/patty, unprepared butter, without salt cream, fluid, heavy whipping cheese, parmesan, hard parsley,...
Fettuccini Alfredo With Sausage
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
pork sausage, link/patty, unprepared
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
parsley, fresh
Directions:
In a large pot with boiling salted water cook fettuccini until al dente.
Drain.
In a large skillet cook sausage until brown.
Drain and set aside.
To make the Alfredo sauce, melt butter in medium saucepan over low heat.
Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil.
If desired, add parsley.
Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
Serve immediately as sauce will separate upon cooling.
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
pork sausage, link/patty, unprepared
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
parsley, fresh
Directions:
In a large pot with boiling salted water cook fettuccini until al dente.
Drain.
In a large skillet cook sausage until brown.
Drain and set aside.
To make the Alfredo sauce, melt butter in medium saucepan over low heat.
Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil.
If desired, add parsley.
Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
Serve immediately as sauce will separate upon cooling.