Food recipes
Thai-Style Chicken Wings
Thai-Style Chicken Wings Ingredients: chicken, broilers or fryers, wing, meat and skin, raw soup, chicken broth or bouillon, dry sugars, granulated sauce, fish, ready-to-serve vinegar, cider cornstarch spices, paprika...
Thai-Style Chicken Wings
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
soup, chicken broth or bouillon, dry
sugars, granulated
sauce, fish, ready-to-serve
vinegar, cider
cornstarch
spices, paprika
oil, olive, salad or cooking
spices, garlic powder
peppers, jalapeno, raw
peppers, sweet, green, raw
Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika.
Set aside.
In a hot wok or skillet add the oil, garlic and chiles.
Stir fry over high heat until the garlic turns slightly golden, about 4 minutes.
Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes.
Keep warm.
Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp).
Turn occasionally.
Drain off the fat.
With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well.
Garnish with red bell pepper strips if desired.
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
soup, chicken broth or bouillon, dry
sugars, granulated
sauce, fish, ready-to-serve
vinegar, cider
cornstarch
spices, paprika
oil, olive, salad or cooking
spices, garlic powder
peppers, jalapeno, raw
peppers, sweet, green, raw
Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika.
Set aside.
In a hot wok or skillet add the oil, garlic and chiles.
Stir fry over high heat until the garlic turns slightly golden, about 4 minutes.
Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes.
Keep warm.
Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp).
Turn occasionally.
Drain off the fat.
With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well.
Garnish with red bell pepper strips if desired.