Food recipes
Danish Cookies
Danish Cookies Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, granulated syrups, corn, light nuts, almonds spices, cloves, ground spices, cinnamon, ground spices, ginger, ground leave...
Danish Cookies
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrups, corn, light
nuts, almonds
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
Melt butter,sugar and corn syrup.
Stir in almond, cloves, cinnamon and ginger.
Dissolve baking soda in water and stir into mixture.
Knead dough and form into balls bake at 350 degrees for 20 to 30 minute Let cool.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrups, corn, light
nuts, almonds
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
Melt butter,sugar and corn syrup.
Stir in almond, cloves, cinnamon and ginger.
Dissolve baking soda in water and stir into mixture.
Knead dough and form into balls bake at 350 degrees for 20 to 30 minute Let cool.