Food recipes
Sirups Kager (Danish Brown Spice Cookies)
Sirups Kager (Danish Brown Spice Cookies) Ingredients: butter, without salt sugars, granulated syrups, corn, light spices, cinnamon, ground spices, cloves, ground leavening agents, baking soda wheat flour, white, all-...
Sirups Kager (Danish Brown Spice Cookies)
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
spices, cinnamon, ground
spices, cloves, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
In a medium mixing bowl, cream butter or margarine, sugar and corn syrup.
When well combined, stir in cinnamon, cloves and baking soda mixture.
Slowly add flour and mix well after each addition until dough becomes stiff.
Cover dough with plastic wrap and refrigerate until firm, approximately one hour.
This time is included in the preparation time.
Preheat oven to 400 degrees.
On a floured surface, roll dough to 1/8-inch thickness.
Using a reindeer or desired shaped cookie cutter, cut shapes into dough.
Dough can also be rolled into logs about 1-inch in diameter and sliced crosswise into 1-inch-thick rounds.
Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
spices, cinnamon, ground
spices, cloves, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
Directions:
In a medium mixing bowl, cream butter or margarine, sugar and corn syrup.
When well combined, stir in cinnamon, cloves and baking soda mixture.
Slowly add flour and mix well after each addition until dough becomes stiff.
Cover dough with plastic wrap and refrigerate until firm, approximately one hour.
This time is included in the preparation time.
Preheat oven to 400 degrees.
On a floured surface, roll dough to 1/8-inch thickness.
Using a reindeer or desired shaped cookie cutter, cut shapes into dough.
Dough can also be rolled into logs about 1-inch in diameter and sliced crosswise into 1-inch-thick rounds.
Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.