Blueberry Cream Cheese Danish Oatmeal

Blueberry Cream Cheese Danish Oatmeal

Ingredients:
oats
water, bottled, generic
cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
blueberries, raw
lemon juice, raw
spices, cinnamon, ground
sugars, granulated

Directions:
Place the water, lemon juice, Splenda and blueberries in a small saucepan.
Bring to a boil and then reduce to a simmer until the blueberries form a nice syrup consistency, remember to keep stirring so it doesn't burn!
Stir in the oats, cinnamon and cream cheese until combined.
Lastly, stir in the cottage cheese and mix just until the curds start to melt.
Enjoy your bowl of cream cheese danish tasting goodness!