Food recipes
Danish Oatmeal Cookies
Danish Oatmeal Cookies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table butter, without salt sugars, granulated vanilla extract oats nuts, pecans sugars, granulated Di...
Danish Oatmeal Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
vanilla extract
oats
nuts, pecans
sugars, granulated
Directions:
Preheat an oven to 325 degrees F (165 degrees C).
Line a baking sheet with parchment paper.
In a bowl, mix the flour, baking soda, and salt.
In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
Bake in the preheated oven until lightly browned, about 20 minutes.
Let cool completely before sprinkling cookies with confectioners' sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, granulated
vanilla extract
oats
nuts, pecans
sugars, granulated
Directions:
Preheat an oven to 325 degrees F (165 degrees C).
Line a baking sheet with parchment paper.
In a bowl, mix the flour, baking soda, and salt.
In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
Bake in the preheated oven until lightly browned, about 20 minutes.
Let cool completely before sprinkling cookies with confectioners' sugar.