Food recipes
Spiced White Hot Chocolate (Crock Pot)
Spiced White Hot Chocolate (Crock Pot) Ingredients: spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, without added vitamin a and vitamin d spices, cinnamon, ground spices, nutmeg, ground Direction...
Spiced White Hot Chocolate (Crock Pot)
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Place chocolate in slow cooker; cover and cook on low until chocolate is melted, about 30 minutes.
Gradually whisk in milk and spices; cover and cook on high until hot and steaming (do not boil), about 2 hours.
Turn heat to low to keep warm for serving.
Variation: Peppermint cocoa.
Omit spices and add 1/2 to 1 teaspoon peppermint extract with the milk.
Top each cup of cocoa with whipped cream and crushed peppermint candies.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Place chocolate in slow cooker; cover and cook on low until chocolate is melted, about 30 minutes.
Gradually whisk in milk and spices; cover and cook on high until hot and steaming (do not boil), about 2 hours.
Turn heat to low to keep warm for serving.
Variation: Peppermint cocoa.
Omit spices and add 1/2 to 1 teaspoon peppermint extract with the milk.
Top each cup of cocoa with whipped cream and crushed peppermint candies.