Food recipes
Balsamic Ketchup
Balsamic Ketchup Ingredients: oil, olive, salad or cooking salt, table tomatoes, red, ripe, raw, year round average spices, basil, dried vinegar, balsamic sugars, granulated spices, pepper, red or cayenne Directions:...
Balsamic Ketchup
Ingredients:
oil, olive, salad or cooking
salt, table
tomatoes, red, ripe, raw, year round average
spices, basil, dried
vinegar, balsamic
sugars, granulated
spices, pepper, red or cayenne
Directions:
1.
Preheat oven to 325.2.
Combine oil, 1/4 teaspoon salt, and tomatoes in a large bowl; toss gently to coat.
Arrange tomatoes, skin side down, on a wire rack set inside a jelly-roll pan.
Bake at 325 for 3 hours.
Cool slightly; peel.
Discard peels.3.
Combine tomatoes, remaining 1/8 teaspoon salt, basil, and remaining ingredients in a food processor; process until smooth.
Ingredients:
oil, olive, salad or cooking
salt, table
tomatoes, red, ripe, raw, year round average
spices, basil, dried
vinegar, balsamic
sugars, granulated
spices, pepper, red or cayenne
Directions:
1.
Preheat oven to 325.2.
Combine oil, 1/4 teaspoon salt, and tomatoes in a large bowl; toss gently to coat.
Arrange tomatoes, skin side down, on a wire rack set inside a jelly-roll pan.
Bake at 325 for 3 hours.
Cool slightly; peel.
Discard peels.3.
Combine tomatoes, remaining 1/8 teaspoon salt, basil, and remaining ingredients in a food processor; process until smooth.