Food recipes
Low Fat Asian Halibut in Foil
Low Fat Asian Halibut in Foil Ingredients: fish, halibut, greenland, raw carrots, raw squash, summer, zucchini, includes skin, raw broccoli, raw onions, raw spices, ginger, ground rice vinegar, oil, sesame, salad or c...
Low Fat Asian Halibut in Foil
Ingredients:
fish, halibut, greenland, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
broccoli, raw
onions, raw
spices, ginger, ground
rice vinegar,
oil, sesame, salad or cooking
Directions:
Preheat oven to 450 degrees.
Tear off 4 sheets of foil wrap, 12 inches by 18 inches each.
Place halibut fillets in center of foil sheets.
Top with vegetables.
Combine ginger, vinegar and oil in a small bowl.
Drizzle a little over each fish and vegetable mound.
Close the foil packets by bringing the sides up and folding the edge over twice, then sealing the ends in the same way.
Leave enough room inside for air to circulate.
Place foil packets on a large cookie sheet and bake for 15-18 minutes (or you can cook it over a campfire!
).
Ingredients:
fish, halibut, greenland, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
broccoli, raw
onions, raw
spices, ginger, ground
rice vinegar,
oil, sesame, salad or cooking
Directions:
Preheat oven to 450 degrees.
Tear off 4 sheets of foil wrap, 12 inches by 18 inches each.
Place halibut fillets in center of foil sheets.
Top with vegetables.
Combine ginger, vinegar and oil in a small bowl.
Drizzle a little over each fish and vegetable mound.
Close the foil packets by bringing the sides up and folding the edge over twice, then sealing the ends in the same way.
Leave enough room inside for air to circulate.
Place foil packets on a large cookie sheet and bake for 15-18 minutes (or you can cook it over a campfire!
).