Brussels Sprouts with Butter and Caraway

Brussels Sprouts with Butter and Caraway

Ingredients:
brussels sprouts, raw
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
butter, without salt
spices, caraway seed
lemon juice, raw

Directions:
Combine sprouts, stock, salt and pepper in saucepan, cover, bring to a boil and simmer til tender.
Melt butter in microwave cup, add caraway seed and lemon, pour over sprouts and serve.