Food recipes
Roasted Brussels Sprouts with Caraway Seeds
Roasted Brussels Sprouts with Caraway Seeds Ingredients: brussels sprouts, raw oil, olive, salad or cooking spices, caraway seed Directions: Preheat oven to 450F with rack in middle. Toss Brussels sprouts with oil, 1/...
Roasted Brussels Sprouts with Caraway Seeds
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
spices, caraway seed
Directions:
Preheat oven to 450F with rack in middle.
Toss Brussels sprouts with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated.
Transfer to a large 4-sided sheet pan in 1 layer and roast 10 minutes.
Sprinkle caraway seeds over Brussels sprouts and toss, then spread out in 1 layer and roast until Brussels sprouts are crisp-tender and well browned in spots, about 10 minutes more.
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
spices, caraway seed
Directions:
Preheat oven to 450F with rack in middle.
Toss Brussels sprouts with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated.
Transfer to a large 4-sided sheet pan in 1 layer and roast 10 minutes.
Sprinkle caraway seeds over Brussels sprouts and toss, then spread out in 1 layer and roast until Brussels sprouts are crisp-tender and well browned in spots, about 10 minutes more.