Curry Marinated Cauliflower

Curry Marinated Cauliflower

Ingredients:
cauliflower, raw
oil, olive, salad or cooking
rice vinegar,
salt, table
spices, pepper, black
spices, curry powder

Directions:
Bring a saucepan of water to a boil.
Add the cauliflower, and cook until not quite done (the cauliflower will continue to cook a bit as it cools).
Drain in a colander.
Combine the remaining ingredients in a small bowl, then add the hot cauliflower and toss to coat.
Cool to room temp before sealing in a lunch container.
(Hot, moist food in a closed container just invites the bugs that make you sick.
).