Vietnamese Coffee

Vietnamese Coffee

Ingredients:
Sweetened condensed milk
Green beans
Water

Directions:
1. Add milk to coffee cup.
2. Unscrew filter from Vietnamese coffee pot; spread grounds evenly onto bottom of pot. Screw filter over grounds until fit is snug; place over coffee cup. Pour about 1 1/2 Tbsp.
3. Boiling water into filter; let stand 20 sec.
4. Loosen screw on filter by two turns.
5. Add remaining boiling water to filter; place lid on top of pot.
6. When coffee has stopped dripping, remove pot and stir coffee.