Food recipes
Clever Dripper Brewed Coffee
Clever Dripper Brewed Coffee Ingredients: water, bottled, generic candies, dark chocolate coated coffee beans Directions: Line a Clever Dripper with a size 4 white paper filter. In a burr grinder set to a medium-coars...
Clever Dripper Brewed Coffee
Ingredients:
water, bottled, generic
candies, dark chocolate coated coffee beans
Directions:
Line a Clever Dripper with a size 4 white paper filter.
In a burr grinder set to a medium-coarse grind size, grind the coffee beans.
Heat the water until it registers 206 on an instant-read thermometer; alternatively, bring the water to a boil, then let stand for 1 minute.
Pour some of the hot water into the dripper, thoroughly soaking the filter.
Set the dripper on top of a coffee cup and allow the rinsing water to fully drain into the cup.
Discard the rinsing water.
Pour the ground coffee into the filter.
Place the dripper on a kitchen scale and set the scale to zero.
Pour 300 grams of hot water into the dripper, thoroughly saturating the coffee grounds.
Let stand, covered, for 1 minute.
Uncover and quickly stir the steeping coffee to break up the cap of grounds floating on top.
Let stand, covered, for 2 1/2 minutes longer, then quickly stir the coffee once more.
Set the dripper on the coffee cup and allow the coffee to fully drain into the cup.
Ingredients:
water, bottled, generic
candies, dark chocolate coated coffee beans
Directions:
Line a Clever Dripper with a size 4 white paper filter.
In a burr grinder set to a medium-coarse grind size, grind the coffee beans.
Heat the water until it registers 206 on an instant-read thermometer; alternatively, bring the water to a boil, then let stand for 1 minute.
Pour some of the hot water into the dripper, thoroughly soaking the filter.
Set the dripper on top of a coffee cup and allow the rinsing water to fully drain into the cup.
Discard the rinsing water.
Pour the ground coffee into the filter.
Place the dripper on a kitchen scale and set the scale to zero.
Pour 300 grams of hot water into the dripper, thoroughly saturating the coffee grounds.
Let stand, covered, for 1 minute.
Uncover and quickly stir the steeping coffee to break up the cap of grounds floating on top.
Let stand, covered, for 2 1/2 minutes longer, then quickly stir the coffee once more.
Set the dripper on the coffee cup and allow the coffee to fully drain into the cup.