Filtered Coffee

Filtered Coffee

Ingredients:
1/2 c. powdered coffee
1 qt. boiling water

Directions:
Place the coffee in the top of the drip pot, pour the boiling water over
it, and allow the water to drip through into the vessel below. When all
has run through, remove the water and pour it over the coffee a second
time. If cheesecloth is to be used, put the coffee in it, suspend it
over the coffee pot or other convenient utensil, and proceed as with
the drip pot.
36. PERCOLATED COFFEE.--The coffee used for percolated coffee should be
ground finer than for boiled coffee, but not so fine as for filtered
coffee. This is perhaps the easiest way in which to prepare coffee and
at the same time the surest method of securing good coffee.
PERCOLATED COFFEE
(Sufficient to Serve Six)