Food recipes
Vietnamese Vegetable Stock Nuoc Leo Rau Cai
Vietnamese Vegetable Stock Nuoc Leo Rau Cai Ingredients: water, bottled, generic carrots, raw cabbage, raw celery, raw radishes, raw salt, table spices, pepper, black Directions: Combine all ingredients. Boil. Reduce...
Vietnamese Vegetable Stock Nuoc Leo Rau Cai
Ingredients:
water, bottled, generic
carrots, raw
cabbage, raw
celery, raw
radishes, raw
salt, table
spices, pepper, black
Directions:
Combine all ingredients.
Boil.
Reduce liquid to half.
Strain and store.
Use in place of Chicken Broth in Vietnamese recipes.
Ingredients:
water, bottled, generic
carrots, raw
cabbage, raw
celery, raw
radishes, raw
salt, table
spices, pepper, black
Directions:
Combine all ingredients.
Boil.
Reduce liquid to half.
Strain and store.
Use in place of Chicken Broth in Vietnamese recipes.