Double Chocolate Krispies Bites

Double Chocolate Krispies Bites

Ingredients:
butter, without salt
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt

Directions:
Lightly grease an 8-inch square cake pan and line with parchment paper.
Make white layer: Melt butter, corn syrup and white chocolate in a double boiler.
Remove from heat and stir in the rice cereal until it is well combined.
Press into the prepared pan and level the surface of the mixture.
Make dark layer: Melt butter, corn syrup and milk or semi-sweet chips in a double boiler.
Remove from heat and stir in the cereal until it is well combined.
Pour the dark chocolate mixture over the white layer and smooth out.
Refrigerate until squares have set.
Turn out of cake pan and cut into small squares using a sharp knife.
Keep stored in the fridge for up to 4 days--they probably won't last that long!