Peanut Butter-Finger Bites

Peanut Butter-Finger Bites

Ingredients:
peanut butter, smooth style, without salt
water, bottled, generic
syrups, corn, light
sugars, granulated
spartan, real semi-sweet chocolate baking chips,

Directions:
Before starting, heat peanut butter in a microwave safe bowl for one minute, until warm and creamy.
Set aside.
In a saucepan, heat water, corn syrup and sugar until boiling.
Boil for 10-12 minutes, keeping it at a continuous boil and stirring constantly.
Remove from heat and quickly stir in warmed peanut butter.
I pour these into my silicone brownie pan that has individual bites (24).
But you could also pour them into a foil-lined and buttered 8-inch pan.
Work quickly as it begins to harden.
Once in the pan, press lightly.
Allow to set in the refrigerator for 2 hours or overnight.
Melt the chocolate candy coating according to package directions.
When candy is firm, dip the bites in melted chocolate using a fork.
Set on wax paper.
Enjoy.