Food recipes
SMores Krispies Bars
SMores Krispies Bars Ingredients: candies, marshmallows butter, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt spartan, real semi-sweet ch...
SMores Krispies Bars
Ingredients:
candies, marshmallows
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
butter, without salt
candies, marshmallows
Directions:
Line an 8 x 8 baking dish with parchment paper making sure you have overhang on two sides for easier lifting when the bars are done.
Lightly grease the bottom of the paper.
Set aside.
For the Rice Krispies layer: In a large microwave-proof bowl, place mini marshmallows and butter.
Microwave for 30 seconds, stir and microwave for additional 20 seconds if not melted.
Add Rice Krispies and gently fold in.
Pour the mixture onto the bottom of your prepared pan.
Press down gently.
Set aside.
For the chocolate layer: In a microwave-proof measuring cup or small bowl, melt together chocolate chips and butter.
Stir until smooth.
Pour over the Rice Krispies layer and spread it out into an even layer.
For the marshmallow layer: Sprinkle the top with the additional mini marshmallows.
Place pan under the broiler in your oven for 1 minute, checking every 15 seconds to make sure the marshmallows are not burning.
Cool completely before cutting into bars.
Ingredients:
candies, marshmallows
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
butter, without salt
candies, marshmallows
Directions:
Line an 8 x 8 baking dish with parchment paper making sure you have overhang on two sides for easier lifting when the bars are done.
Lightly grease the bottom of the paper.
Set aside.
For the Rice Krispies layer: In a large microwave-proof bowl, place mini marshmallows and butter.
Microwave for 30 seconds, stir and microwave for additional 20 seconds if not melted.
Add Rice Krispies and gently fold in.
Pour the mixture onto the bottom of your prepared pan.
Press down gently.
Set aside.
For the chocolate layer: In a microwave-proof measuring cup or small bowl, melt together chocolate chips and butter.
Stir until smooth.
Pour over the Rice Krispies layer and spread it out into an even layer.
For the marshmallow layer: Sprinkle the top with the additional mini marshmallows.
Place pan under the broiler in your oven for 1 minute, checking every 15 seconds to make sure the marshmallows are not burning.
Cool completely before cutting into bars.