New Potatoes & Ham in Browned Butter

New Potatoes & Ham in Browned Butter

Ingredients:
butter, without salt
potatoes, raw, skin
water, bottled, generic
salt, table
asparagus, raw
spices, garlic powder
honey
butter, without salt
chives, raw
spices, pepper, black

Directions:
Melt 1 tablespoon butter in 12-inch nonstick skillet until sizzling; add potatoes.
Cook over medium-high heat 5-7 minutes or until potatoes are starting to brown.
Add 4 tablespoons water and salt.
Cover; cook over low heat 7 minutes.
Add remaining 2 tablespoons water, asparagus and garlic.
Cover; continue cooking 5-6 minutes or until potatoes and asparagus are crisply tender.
Stir in ham; continue cooking 2 minutes or until heated through.
Melt 1/3 cup butter in 1-quart saucepan over medium heat.
Continue cooking, stirring constantly and watching closely, 3-4 minutes or until butter foams and just begins to turn golden brown.
Immediately remove from heat.
Pour browned butter over potatoes; stir to coat.
Place potato mixture into serving bowl.
Sprinkle with chives and seasoning, if desired.
Serve immediately.