Food recipes
Beef Tenderloin, Southwestern
Beef Tenderloin, Southwestern Ingredients: sugars, brown salt, table spices, paprika spices, chili powder spices, pepper, black beef, grass-fed, ground, raw Directions: Combine brown sugar, salt, and spices for the st...
Beef Tenderloin, Southwestern
Ingredients:
sugars, brown
salt, table
spices, paprika
spices, chili powder
spices, pepper, black
beef, grass-fed, ground, raw
Directions:
Combine brown sugar, salt, and spices for the steaks in a bowl; coat filets on both sides with the spice rub.
Heat 1 tablespoon oil in a saute pan over medium-high heat, add the steaks, and saute 2-3 minutes per side for medium-rare or to desired doneness.
Remove from pan; keep warm.
Top each steak with 1 teaspoon compound butter (1 stick unsalted butter, softened; 1 TBL fresh minced parsley; 1 teaspoons lemon zest, minced; 2 TBL fresh lemon juice; 1/4 teaspoons kosher salt--combine all ingredients until incorporated, roll and chill until firm.
).
Ingredients:
sugars, brown
salt, table
spices, paprika
spices, chili powder
spices, pepper, black
beef, grass-fed, ground, raw
Directions:
Combine brown sugar, salt, and spices for the steaks in a bowl; coat filets on both sides with the spice rub.
Heat 1 tablespoon oil in a saute pan over medium-high heat, add the steaks, and saute 2-3 minutes per side for medium-rare or to desired doneness.
Remove from pan; keep warm.
Top each steak with 1 teaspoon compound butter (1 stick unsalted butter, softened; 1 TBL fresh minced parsley; 1 teaspoons lemon zest, minced; 2 TBL fresh lemon juice; 1/4 teaspoons kosher salt--combine all ingredients until incorporated, roll and chill until firm.
).