Food recipes
Lemon-Capered Pork Tenderloin
Lemon-Capered Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw capers, canned spices, rosemary, dried spices, pepper, black water, bottled, generic lemon juice, raw Directions: Preh...
Lemon-Capered Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
capers, canned
spices, rosemary, dried
spices, pepper, black
water, bottled, generic
lemon juice, raw
Directions:
Preheat oven to 350F.
Trim fat from tenderloin, discard and set tenderloin aside.
Combine capers, rosemary and black pepper in a small bowl and then rub rosemary mixture over tenderloin and then place tenderloin in a shallow roasting pan and pour water and lemon juice over tenderloin.
Bake, uncovered, 1 hour or until thermometer inserted in thickest park of tnderloin registers 170F.
Remove from oven; cover with aluminum foil and allow to stand for 10 minutes before serving.
Garnish as desired.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
capers, canned
spices, rosemary, dried
spices, pepper, black
water, bottled, generic
lemon juice, raw
Directions:
Preheat oven to 350F.
Trim fat from tenderloin, discard and set tenderloin aside.
Combine capers, rosemary and black pepper in a small bowl and then rub rosemary mixture over tenderloin and then place tenderloin in a shallow roasting pan and pour water and lemon juice over tenderloin.
Bake, uncovered, 1 hour or until thermometer inserted in thickest park of tnderloin registers 170F.
Remove from oven; cover with aluminum foil and allow to stand for 10 minutes before serving.
Garnish as desired.