Food recipes
Arrachera Beef Marinade
Arrachera Beef Marinade Ingredients: beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled spices, garlic powder oil, olive, salad or cooking alcoholic beverage, tequila sunrise, c...
Arrachera Beef Marinade
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
spices, garlic powder
oil, olive, salad or cooking
alcoholic beverage, tequila sunrise, canned
lime juice, raw
salt, table
spices, cumin seed
spices, pepper, black
Directions:
Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
Place flank steak in zip lock bag and pour in marinade.
Chill at least 1 hour (but not more than 24 hours); turning often.
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
spices, garlic powder
oil, olive, salad or cooking
alcoholic beverage, tequila sunrise, canned
lime juice, raw
salt, table
spices, cumin seed
spices, pepper, black
Directions:
Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
Place flank steak in zip lock bag and pour in marinade.
Chill at least 1 hour (but not more than 24 hours); turning often.