Food recipes
Rotisserie Beef Roast
Rotisserie Beef Roast Ingredients: beef, grass-fed, ground, raw honey soy sauce made from soy (tamari) sauce, ready-to-serve, pepper, tabasco lime juice, raw spices, cumin seed sauce, oyster, ready-to-serve Directions...
Rotisserie Beef Roast
Ingredients:
beef, grass-fed, ground, raw
honey
soy sauce made from soy (tamari)
sauce, ready-to-serve, pepper, tabasco
lime juice, raw
spices, cumin seed
sauce, oyster, ready-to-serve
Directions:
Pierce beef roast numerous times with a fork.
Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
Marinate roast 12-24 hours in refrigerator.
Discard used marinade.
Preheat grill to medium heat.
Insert meat thermometer into center of beef roast.
Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140 degrees F or medium = internal temperature of 160 degrees F).
Baste beef roast with the reserved marinade while barbecuing.
Ingredients:
beef, grass-fed, ground, raw
honey
soy sauce made from soy (tamari)
sauce, ready-to-serve, pepper, tabasco
lime juice, raw
spices, cumin seed
sauce, oyster, ready-to-serve
Directions:
Pierce beef roast numerous times with a fork.
Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
Marinate roast 12-24 hours in refrigerator.
Discard used marinade.
Preheat grill to medium heat.
Insert meat thermometer into center of beef roast.
Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140 degrees F or medium = internal temperature of 160 degrees F).
Baste beef roast with the reserved marinade while barbecuing.