Food recipes
Rotisserie Beef Roast
Rotisserie Beef Roast
Ingredients:
Beef
Honey
Tamari soy sauce
Hot pepper sauce
Lime juice
Cumin seed
Oyster sauce
Directions:
1. Pierce beef roast numerous times with a fork.
2. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
3. Marinate roast 12-24 hours in refrigerator.
4. Discard used marinade.
5. Preheat grill to medium heat.
6. Insert meat thermometer into center of beef roast.
7. Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140°F or medium = internal temperature of 160°F). Baste beef roast with the reserved marinade while barbecuing.
Ingredients:
Beef
Honey
Tamari soy sauce
Hot pepper sauce
Lime juice
Cumin seed
Oyster sauce
Directions:
1. Pierce beef roast numerous times with a fork.
2. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
3. Marinate roast 12-24 hours in refrigerator.
4. Discard used marinade.
5. Preheat grill to medium heat.
6. Insert meat thermometer into center of beef roast.
7. Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140°F or medium = internal temperature of 160°F). Baste beef roast with the reserved marinade while barbecuing.
Printed from https://recipe.bluelayer.org/recipe/33530/rotisserie-beef-roast