Food recipes
Rotisserie Heavenly Pork Shoulder
Rotisserie Heavenly Pork Shoulder Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw spices, pepper, black spices, garlic powder spices, onion powder spices, parsley, dried spices, basil, dried spice...
Rotisserie Heavenly Pork Shoulder
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, parsley, dried
spices, basil, dried
spices, oregano, dried
spices, cumin seed
spices, rosemary, dried
spices, thyme, dried
onions, raw
Directions:
Wash the pork shoulder well and pat dry.
Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork.
Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and let sit overnight or longer.
Tie it onto the Rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325F in the oven for 1 hour for medium.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, parsley, dried
spices, basil, dried
spices, oregano, dried
spices, cumin seed
spices, rosemary, dried
spices, thyme, dried
onions, raw
Directions:
Wash the pork shoulder well and pat dry.
Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork.
Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and let sit overnight or longer.
Tie it onto the Rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325F in the oven for 1 hour for medium.