Food recipes
Grilled Blood Orange Chuck Steak
Grilled Blood Orange Chuck Steak Ingredients: orange juice, raw water, bottled, generic soy sauce made from soy (tamari) garlic chili sauce, sugars, brown orange juice, raw spices, ginger, ground spices, garlic powder...
Grilled Blood Orange Chuck Steak
Ingredients:
orange juice, raw
water, bottled, generic
soy sauce made from soy (tamari)
garlic chili sauce,
sugars, brown
orange juice, raw
spices, ginger, ground
spices, garlic powder
orange juice, raw
beef, grass-fed, ground, raw
Directions:
Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl.
Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag.
Seal bag and turn beef inside bag to coat completely.
Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight.
Cover bowl with remaining marinade and refrigerate.
Remove beef from marinade; discard used marinade.
Preheat grill for medium heat and lightly oil the grate.
Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side.
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Ingredients:
orange juice, raw
water, bottled, generic
soy sauce made from soy (tamari)
garlic chili sauce,
sugars, brown
orange juice, raw
spices, ginger, ground
spices, garlic powder
orange juice, raw
beef, grass-fed, ground, raw
Directions:
Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl.
Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag.
Seal bag and turn beef inside bag to coat completely.
Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight.
Cover bowl with remaining marinade and refrigerate.
Remove beef from marinade; discard used marinade.
Preheat grill for medium heat and lightly oil the grate.
Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side.
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).