Food recipes
Caramelized Crock Pot Onions
Caramelized Crock Pot Onions Ingredients: onions, raw butter, without salt Directions: The measurements for the ingredients are per part. For a 6-quart crock pot, I used 6 pounds of onions and 2 sticks of butter. Next...
Caramelized Crock Pot Onions
Ingredients:
onions, raw
butter, without salt
Directions:
The measurements for the ingredients are per part.
For a 6-quart crock pot, I used 6 pounds of onions and 2 sticks of butter.
Next time, Ill use my 18-quart roaster, and hopefully 18 pounds of onions and 6 (!)
sticks of butter.
Use any onion you like.
Yellow onions are usually cheapest.
They will be very sweet when they are done, so only use sweet onions if you *really* like the sweetness.
Slice onions 1/2-inch thick.
Pile them into the crock pot and fill it as much as you can.
Top with pats of butter.
Turn crock pot on low.
Stir after a few hours, and leave overnight.
These can be put into containers to refrigerate, or they can be canned.
To can: sterilize jars and lids.
Fill with onions, and replace lids.
Process.
The possible uses are endless.
Ingredients:
onions, raw
butter, without salt
Directions:
The measurements for the ingredients are per part.
For a 6-quart crock pot, I used 6 pounds of onions and 2 sticks of butter.
Next time, Ill use my 18-quart roaster, and hopefully 18 pounds of onions and 6 (!)
sticks of butter.
Use any onion you like.
Yellow onions are usually cheapest.
They will be very sweet when they are done, so only use sweet onions if you *really* like the sweetness.
Slice onions 1/2-inch thick.
Pile them into the crock pot and fill it as much as you can.
Top with pats of butter.
Turn crock pot on low.
Stir after a few hours, and leave overnight.
These can be put into containers to refrigerate, or they can be canned.
To can: sterilize jars and lids.
Fill with onions, and replace lids.
Process.
The possible uses are endless.