Beef Tenderloin Skewers Recipe

Beef Tenderloin Skewers Recipe

Ingredients:
vinegar, balsamic
oil, olive, salad or cooking
spices, pepper, black
salt, table
catsup
sauce, worcestershire
beef, grass-fed, ground, raw
honey
vinegar, balsamic

Directions:
Combine vinegar, extra virgin olive oil, pepper, salt, ketchup and Worcestershire.
Cut beef tenderloin into thin strips.
With a mallet or possibly can, lb.
strips.
Place in marinade and chill 8 hrs or possibly overnight.
Combine honey and vinegar in saucepan.
Bring to boil and cook till reduced by half.
Glaze should coat the back of a spoon.
Keep hot.
Remove beef strips from marinade and thread onto skewers.
Grill or possibly broil till brown.
Coat skewers with honey glaze.
Serve with warm, cooked rice.
NOTES : At the restaurant, these would be served with fresh potato chips drizzled with garlic-infused extra virgin olive oil.
In this home version, we serve them over warm, cooked rice.